This is the best bean dip recipe ever! This is such an easy bean and cheese dip made with creamy beans, sour cream, cream cheese, taco seasoning, hot sauce, and lots of Mexican cheese! This easy bean dip is the best appetizer recipe.
This is one of my favorite appetizers to bring to a party. Everyone always begs me for the recipe and wonders what in the world is in it.
This isn’t your typical bean dip recipe — it literally is the best bean dip recipe!
Since the Super Bowl is around the corner, I love sharing popular appetizer recipes perfect for your Super Bowl watching party.
It is a hot dip made with only six ingredients, usually served with tortilla chips. It starts with refried beans combined with sour cream and cream cheese.
Optional Additions: Chopped Green Chilies, Green Onions, and Jalapenos
I would suggest using any type of canned refried beans. For extra flavor, use a spicy jalapeno refried beans.
STEP 1: In a bowl, whip together refried beans, softened cream cheese, sour cream, taco seasoning, hot sauce, and 1 1/2 cups of cheese. Stir together until it is completely combined.
STEP 2: Spread into a 8 x 8 baking dish and generously top with cheese. Bake until hot and bubbly. Sprinkle with fresh cilantro.
STEP 3: Serve warm with tortilla chips.
We serve this Bean and Cheese Dip with some of our favorite Mexican recipes — Crispy Ground Beef Tacos, Tex-Mex Chile con Carne Enchiladas, Creamy Green Chile Chicken Enchiladas, and Slow Cooker Barbacoa Beef.
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Pin ItPreheat oven to 375 degrees. In a bowl, whip together refried beans, softened cream cheese, sour cream, taco seasoning, and hot sauce. Stir in 1 1/2 cups of Mexican cheese, reserving 1 cup for the topping.
Pour into an 8-inch baking dish. Bake for 20-25 minutes until hot and bubbly.
Sprinkle with fresh cilantro and top with toppings of choice.
Serve warm with tortilla chips.
Calories: 234kcal, Carbohydrates: 9g, Protein: 12g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 53mg, Sodium: 760mg, Potassium: 79mg, Fiber: 2g, Sugar: 3g, Vitamin A: 574IU, Vitamin C: 1mg, Calcium: 283mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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